Fish oil is one of the most commonly consumed dietary supplements.
It’s rich in omega-3 fatty acids, which are very important for your health.
If you don’t eat a lot of oily fish, taking a fish oil supplement could help you get enough omega-3 fatty acids.
Here are 13 health benefits of fish oil.
However, if you don’t eat 1–2 servings of fish per week, fish oil supplements can help you get enough omega-3s.
Around 30% of fish oil is made up of omega-3s, while the remaining 70% is made up of other fats. What’s more, fish oil usually contains some vitamin A and D.
It’s important to note that the types of omega-3s found in fish oil have greater health benefits than the omega-3s found in some plant sources.
The main omega-3s in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), while the omega-3 in plant sources is mainly alpha-linolenic acid (ALA).
It’s also important to get enough omega-3s because the Western diet has replaced a lot of omega-3s with other fats like omega-6s. This distorted ratio of fatty acids may contribute to numerous diseases (
Heart disease is the leading cause of death worldwide (
Multiple risk factors for heart disease appear to be reduced by consumption of fish or fish oil. The benefits of fish oil for heart health include:
- Cholesterol levels: It can increase levels of “good” HDL cholesterol. However, it does not appear to
reduce levels of “bad” LDL cholesterol (
11, 12, 13, 14, 15, 16).
- Triglycerides: It can lower triglycerides by about 15–30% (
16, 17, 18).
- Blood pressure: Even in small doses, it helps reduce blood pressure in people with elevated levels (
19, 20, 21).
- Plaque: It may prevent the plaques that cause your arteries to harden, as well as make arterial plaques more stable and safer in those who already have them (
22, 23, 24).
- Fatal arrhythmias: In people who are at risk, it may reduce fatal arrhythmia events. Arrhythmias are abnormal heart rhythms that can cause heart attacks in certain cases (
Although fish oil supplements can improve many of the risk factors for heart disease, there is no clear evidence that it can prevent heart attacks or strokes (
Fish oil supplements may reduce some of the
risks associated with heart disease. However, there is no clear evidence that
it can prevent heart attacks or strokes.
Interestingly, research suggests that fish oil supplements can prevent the onset or improve the symptoms of some mental disorders. For example, it can reduce the chances of psychotic disorders in those who are at risk (
Fish oil supplements may improve the symptoms
of certain psychiatric disorders. This effect may be a result of increasing
omega-3 fatty acid intake.
Obesity is defined as having a body mass index (BMI) greater than 30. Globally, about 39% of adults are overweight, while 13% are obese. The numbers are even higher in high-income countries like the US (
One analysis of 21 studies notes that fish oil supplements didn’t significantly reduce weight in obese individuals but did reduce waist circumference and waist-to-hip ratio (
Fish oil supplements may help reduce waist
circumference, as well as aid weight loss when combined with diet or exercise.
Furthermore, eye health begins to decline in old age, which can lead to age-related macular degeneration (AMD). Eating fish is linked to a reduced risk of AMD, but the results on fish oil supplements are less convincing (
One study found that consuming a high dose of fish oil for 19 weeks improved vision in all AMD patients. However, this was a very small study (54).
Two larger studies examined the combined effect of omega-3s and other nutrients on AMD. One study showed a positive effect, while the other exhibited no effect. Therefore, the results are unclear (
Eating fish may help prevent eye diseases.
However, it’s unclear whether fish oil supplements have this same effect.
Inflammation is your immune system’s way of fighting infection and treating injuries.
Reducing inflammation can help treat symptoms of these diseases.
Because fish oil has anti-inflammatory properties, it may help treat conditions involving chronic inflammation (
Fish oil has strong anti-inflammatory effects
and can help reduce symptoms of inflammatory diseases, especially rheumatoid
Your skin is the largest organ in your body, and it contains a lot of omega-3 fatty acids (
Skin health can decline throughout your life, especially during old age or after too much sun exposure.
Your skin can become damaged by aging or too
much sun exposure. Fish oil supplements may help maintain healthy skin.
Omega-3s are essential for early growth and development (
Therefore, it’s important for mothers to get enough omega-3s during pregnancy and while breastfeeding.
Omega-3 fatty acids are vital for an infant’s
early growth and development. Fish oil supplements in mothers or infants may
improve hand-eye coordination, although their effect on learning and IQ is
Your liver processes most of the fat in your body and can play a role in weight gain.
Liver disease is common in obese individuals.
Fish oil supplements may help reduce fat in your
liver and symptoms of non-alcoholic fatty liver disease.
Depression is expected to become the second-largest cause of illness by 2030 (
Fish oil supplements — especially EPA-rich
ones — may help improve symptoms of depression.
A number of behavioral disorders in children, such as attention deficit hyperactivity disorder (ADHD), involve hyperactivity and inattention.
Given that omega-3s make up a significant proportion of the brain, getting enough of them may be important for preventing behavioral disorders in early life (92).
Behavioral disorders in children can
interfere with learning and development. Fish oil supplements have been shown
to help reduce hyperactivity, inattention, and other negative behaviors.
As you age, your brain function slows down, and your risk of Alzheimer’s disease increases.
People who eat more fish have slower
age-related mental decline. However, it’s unclear if fish oil supplements can
prevent or improve mental decline in older adults.
Asthma, which can cause swelling in the lungs and shortness of breath, is becoming much more common in infants.
In one review in nearly 100,000 people, a mother’s fish or omega-3 intake was found to reduce the risk of asthma in children by 24–29% (
A higher intake of fish and fish oil during
pregnancy may reduce the risk of childhood asthma and allergies.
During old age, bones can begin to lose their essential minerals, making them more likely to break. This can lead to conditions like osteoporosis and osteoarthritis.
A number of small studies suggest that fish oil supplements reduce markers of bone breakdown, which may prevent bone disease (
Higher omega-3 intake is associated with
higher bone density, which could help prevent bone disease. However, it’s
unclear whether fish oil supplements are beneficial.
If you do not eat 1–2 portions of oily fish per week, you may want to consider taking a fish oil supplement.
Below is a list of things to consider when taking a fish oil supplement:
EPA and DHA dosage recommendations vary depending on your age and health.
WHO recommends a daily intake of 0.2–0.5 grams (200–500 mg) of combined EPA and DHA. However, it may be necessary to increase the dosage if you are pregnant, nursing, or at risk of heart disease (
Choose a fish oil supplement that provides at least 0.3 grams (300 mg) of EPA and DHA per serving.
Fish oil supplements come in a number of forms, including ethyl esters (EE), triglycerides (TG), reformed triglycerides (rTG), free fatty acids (FFA) and phospholipids (PL).
Your body doesn’t absorb ethyl esters as well as others, so try to choose a fish oil supplement that comes in one of the other listed forms (
Many supplements contain up to 1,000 mg of fish oil per serving — but only 300 mg of EPA and DHA.
Read the label and choose a supplement that contains at least 500 mg of EPA and DHA per 1,000 mg of fish oil.
A number of fish oil supplements don’t contain what they say they do (
To avoid these products, choose a supplement that is third-party tested or has a seal of purity from the Global Organization for EPA and DHA Omega-3s (GOED).
Omega-3 fatty acids are prone to oxidation, which makes them go rancid.
To avoid this, you can choose a supplement that contains an antioxidant, such as vitamin E. Also, keep your supplements away from light — ideally in the refrigerator.
Don’t use a fish oil supplement that has a rancid smell or is out of date.
Choose a fish oil supplement that has a sustainability certification, such as from the Marine Stewardship Council (MSC) or the Environmental Defense Fund.
The production of fish oil from anchovies and similar small fish is more sustainable than that from large fish.
Other dietary fats help your absorption of omega-3 fatty acids (
Therefore, it’s best to take your fish oil supplement with a meal that contains fat.
When reading fish oil labels, be sure to
choose a supplement with a high concentration of EPA and DHA and that has
purity and sustainability certifications.
Omega-3s contribute to normal brain and eye development. They fight inflammation and may help prevent heart disease and a decline in brain function.
As fish oil contains a lot of omega-3s, those at risk of these disorders can benefit from taking it.
In fact, fish is as effective as fish oil — if not more so — at preventing many diseases.
That said, fish oil supplements are a good alternative if you don’t eat fish.